This recipe allows you to create refreshing Mini Cucumber Sandwiches. Thinly sliced cucumbers are paired with creamy herbed cream cheese and soft white bread. These sandwiches make a delightful snack or starter that is both light and bursting with fresh flavors. The crisp cucumbers and soft, herb-infused cream cheese blend beautifully, providing a simple yet elegant option for gatherings or personal indulgence.

Ingredients

• 1 medium cucumber, thinly sliced
• 8 oz cream cheese, softened
• 2 tbsp herbs (dill, chives, parsley), finely chopped
• 1 loaf soft white bread

Instructions

1. In a small bowl, combine the softened cream cheese with the chopped herbs until well blended.
2. Spread a thin layer of this cream cheese mixture on a slice of white bread.
3. Place thinly sliced cucumbers over this spread.
4. Cap with another slice of bread, forming a sandwich.
5. Remove the crusts and section the sandwich into bite-sized squares or triangles.
6. Assemble more sandwiches with the remaining bread, cucumbers, and cream cheese.
7. Chill the sandwiches prior to serving.

Keywords: Cream Cheese, Herbs, Snack, Appetizer, Sandwich

Spice Rack: Salt, Pepper

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