Explore the delightful interplay of sweet, juicy apples and rich, sharp cheddar cheese in these Sliced Apple and Cheddar Sandwiches. This recipe melds distinct flavors in a simple yet elegant way, suitable for a leisurely lunch or a comforting snack. The crispness of the apples contrasts beautifully with the creamy texture of the melted cheddar, all complemented by a hint of mustard. Easy to prepare using straightforward ingredients, these sandwiches serve as a delightful treat on any day.

Ingredients

• 1 whole apple, cored and thinly sliced
• 4 slices cheddar cheese
• 4 slices bread
• 2 tbsp mustard
• 1 tbsp butter

Instructions

1. Spread mustard evenly over one side of each bread slice.
2. Arrange the apple slices evenly over half of the bread slices.
3. Place cheddar cheese slices atop the apples.
4. Complete the sandwiches with the remaining bread slices, mustard side down.
5. Warm a skillet over medium heat and add the butter.
6. Once the butter has melted, place the sandwiches in the skillet.
7. Cook the sandwiches for 2-3 minutes on each side until the bread is golden brown and the cheese has melted.

Keywords: Lunch, Sandwich, Apple, Comfort Food

Spice Rack: Mustard

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