Enjoy a vibrant and nutritious Veggie-Stuffed Pita Pocket, each filled with a medley of fresh vegetables complemented by smooth hummus and encased in soft pita bread. These pita pockets offer a burst of flavor with every bite, thanks to the combination of crunchy vegetables and creamy hummus. Suitable for anyone seeking a delightful plant-based meal, these pockets cater to both vegan and vegetarian diets, providing a fulfilling option for any meal.

Ingredients

• 2 whole pita pockets
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/2 cup hummus
• 1 tbsp fresh parsley, chopped
• – – salt, to taste
• – – pepper, to taste

Instructions

1. Open the pita pockets gently to avoid tearing.
2. Spread hummus evenly inside each pita pocket.
3. Layer in cherry tomatoes, cucumber, red onion, and black olives.
4. Sprinkle chopped parsley over the vegetables.
5. Add a pinch of salt and a sprinkle of pepper, adjusting to your preference.
6. Present the pita pockets immediately, or keep them wrapped tightly until serving.

Keywords: Healthy, Easy, Quick, Lunch, Vegan

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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