Snow Fungus Soup

Snow Fungus Soup is a nutritious dish featuring the subtle flavors of snow fungus, red dates, and goji berries in a clear broth. This traditional Chinese soup is often appreciated for its potential health benefits, such as promoting healthy skin and supporting the immune system. The preparation involves slowly simmering the ingredients to extract their full flavor, resulting in a light yet flavorful soup, suitable for colder days or as a refreshing starter. Enjoyed for both its health benefits and comforting taste, Snow Fungus Soup is a simple yet elegant dish to complement any meal.

Ingredients

• 1 whole snow fungus, soaked and cut into small pieces
• 10 whole red dates, pitted
• 2 Tbsp goji berries
• 6 cups water

Instructions

1. Soak the snow fungus in water for at least 2 hours, then cut it into small pieces.
2. In a pot, combine the soaked snow fungus, red dates, goji berries, and water.
3. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
4. Adjust seasoning with a small amount of salt, if desired.

Keywords: Dinner, Healthy, Soup, Goji Berries, Red Dates

Spice Rack: Salt

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