Sotanghon (Glass Noodle Soup)

Sotanghon, also known as glass noodle soup, is a comforting Filipino dish featuring a clear broth with delicate glass noodles, chicken, shrimp, and vibrant vegetables. This soup offers a delightful blend of flavors, making it a great choice for colder days or when you’re feeling under the weather. The secret to a flavorful Sotanghon lies in its well-seasoned broth and fresh ingredients. Whether you’re in the mood for a light meal or exploring a traditional Filipino dish, Sotanghon is a delicious option to enjoy.

Ingredients

• 6 cups chicken broth
• 8 oz chicken breast, sliced thinly
• 8 oz shrimp, peeled and deveined
• 2 bundles sotanghon (glass noodles)
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 Tbsp fish sauce

Instructions

1. Bring the chicken broth to a boil in a pot.
2. Add the chicken breast and cook until it is no longer pink.
3. Add the shrimp and cook until they turn pink, then remove both the chicken and shrimp from the pot and set aside.
4. In the same pot, sauté the garlic and onion until they become fragrant.
5. Add the carrots and cabbage to the pot, then pour in the fish sauce.
6. Season the vegetables with salt and pepper to taste.
7. Add the sotanghon noodles and cook until they are softened.
8. Return the chicken and shrimp to the pot and let everything simmer for a few more minutes.
9. Taste the soup and adjust the seasoning if necessary before serving.

Keywords: Noodle, Broth, Healthy

Spice Rack: Salt, Pepper, Fish Sauce

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