Southwest Quinoa and Black Bean Salad with Cilantro Lime Dressing

This refreshing Southwest Quinoa and Black Bean Salad with zesty Cilantro Lime Dressing offers a delightful blend of flavors and textures. Featuring protein-rich quinoa, fiber-filled black beans, crunchy vegetables, and a tangy dressing, it provides a wholesome and tasty dish suitable for lunch or a light dinner. The combination of spicy, earthy, and citrusy notes ensures every bite is flavorful and engaging. It’s straightforward to prepare and can be made ahead for meal prep, making it an appealing option for those seeking a nutritious and flavorful meal.

Ingredients

• 1 cup quinoa, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 medium red bell pepper, diced
• 1 whole avocado, diced
• 1/2 cup corn kernels
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp chili powder

Instructions

1. In a large mixing bowl, combine quinoa, black beans, bell pepper, avocado, corn, and red onion.
2. In a small bowl, whisk together olive oil, lime juice, cumin, and chili powder to make the dressing. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly.
4. Add fresh cilantro and toss lightly. Taste and adjust seasoning if necessary.
5. Serve chilled or at room temperature.

Keywords: Lunch, Salad, Healthy, Cilantro, Lime

Spice Rack: Cumin, Chili Powder

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