This hearty Spicy Beef and Black Bean Stew features tender beef, smoky chipotle, and earthy black beans in a rich broth brimming with flavor. Topped with cilantro, it offers a delightful balance of heat and freshness. The stew’s savory taste and warming qualities make it a go-to dish during chilly nights. With manageable preparation, it promises to meet your craving for a comforting meal that’s both enjoyable and filling. Whether enjoyed alone or shared, this stew’s inviting aroma and satisfying ingredients create a memorable dining experience in the comfort of your kitchen.
Ingredients
- 2 pounds beef stew meat, cubed
- 1 Tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 15 oz can black beans, drained and rinsed
- 2 cups beef broth
- 2 Tbsp chipotle peppers in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown beef stew meat on all sides.
- Add diced onion and minced garlic; cook until softened.
- Stir in cumin, black beans, beef broth, and chipotle peppers.
- Bring to a simmer, cover, and cook for 2 hours, stirring occasionally.
- Before serving, stir in fresh cilantro.
- Taste and adjust seasoning with salt and pepper as needed.
Keywords: Hearty, Savory, Rich Broth, Tender Beef, Mexican, Stew
Spice Rack: Cumin, Chipotle Peppers, Cilantro
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.