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Spicy Black Bean Dip

This Spicy Black Bean Dip offers a robust combination of black beans, jalapenos, and a touch of lime, making it an exciting choice for an appetizer. With its creamy texture and bold flavors, this dip is sure to be a hit whether served with tortilla chips, fresh veggies, or as a vibrant addition to tacos. Preparing this dip is straightforward, requiring simple ingredients that blend together to create a delightfully spicy experience.

Ingredients

  • 2 15 oz cans black beans, drained and rinsed
  • 1 cup sour cream
  • 1 cup pickled jalapenos, chopped
  • 1/2 cup cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp lime juice
  • 1 tsp salt

Instructions

  1. Place black beans, sour cream, pickled jalapenos, cilantro, cumin, garlic powder, lime juice, and salt into a food processor.
  2. Pulse until the mixture is smooth and creamy.
  3. Transfer the dip into a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to enhance the flavors.
  4. Before serving, give the dip a quick stir and then pair with tortilla chips, fresh vegetables, or use as a flavorful topping on tacos.

Keywords: Creamy, Tangy, Black Bean, Dip, Appetizer, Mexican

Spice Rack: Ground Cumin, Garlic Powder, Salt

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