Spicy One-Pot Cajun Sausage and Vegetable Skillet

This Spicy One-Pot Cajun Sausage and Vegetable Skillet is a flavorful dish that combines the bold spices of Cajun seasoning with hearty sausage and fresh vegetables. It’s an excellent choice for a quick weeknight dinner, offering a spicy kick and colorful presentation. With just one skillet required, cleanup is straightforward, making it a convenient option for those with busy schedules. Fans of Cajun cuisine and those seeking to add spice to their meals will find this dish worth trying.

Ingredients

• 1 lb smoked sausage, sliced
• 1 medium onion, chopped
• 1 medium red bell pepper, sliced
• 2 cloves garlic, minced
• 1 Tbsp cajun seasoning
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 cups rice
• 2 cups frozen okra

Instructions

1. Heat a large skillet over medium heat and brown the sliced sausage for about 5 minutes until it’s lightly crisped.
2. Add the chopped onion, sliced bell pepper, and minced garlic. Cook for 5-7 minutes until the vegetables are softened.
3. Stir in the Cajun seasoning, diced tomatoes (with their juice), chicken broth, rice, and frozen okra.
4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid.
5. Check for seasoning and adjust with salt and pepper if needed before serving.

Keywords: Recipe, Dinner, One-Pot

Spice Rack: Cajun Seasoning

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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