Spicy Shrimp, known as Picante de Camarones in Spanish, is a vibrant and flavorful dish that combines succulent shrimp with a spicy sauce. Chili peppers, garlic, and lime come together to create a zesty kick that excites the taste buds. Whether served as a main course or appetizer, this dish transports you to a sunny seaside with its bold and invigorating flavors. It’s a delightful way to enjoy shrimp, offering a perfect balance of heat and tanginess, making it a highly appealing choice for seafood lovers.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 Tbsp lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat 1 Tbsp of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
- Add 1 lb of peeled and deveined shrimp, 1 tsp of smoked paprika, and 1/2 tsp of cayenne pepper. Season with salt and pepper. Cook until the shrimp is pink and cooked through, approximately 3 to 4 minutes.
- Stir in 1 Tbsp of lime juice and 1/4 cup of chopped fresh cilantro. Cook for an additional minute.
Keywords: Garlic, Spicy, Healthy
Spice Rack: Smoked Paprika, Cayenne Pepper
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