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Spicy Shrimp (Picante de Camarones)

Spicy Shrimp, known as Picante de Camarones in Spanish, is a vibrant and flavorful dish that combines succulent shrimp with a spicy sauce. Chili peppers, garlic, and lime come together to create a zesty kick that excites the taste buds. Whether served as a main course or appetizer, this dish transports you to a sunny seaside with its bold and invigorating flavors. It’s a delightful way to enjoy shrimp, offering a perfect balance of heat and tanginess, making it a highly appealing choice for seafood lovers.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 Tbsp lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat 1 Tbsp of olive oil in a large skillet over medium heat.
  2. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
  3. Add 1 lb of peeled and deveined shrimp, 1 tsp of smoked paprika, and 1/2 tsp of cayenne pepper. Season with salt and pepper. Cook until the shrimp is pink and cooked through, approximately 3 to 4 minutes.
  4. Stir in 1 Tbsp of lime juice and 1/4 cup of chopped fresh cilantro. Cook for an additional minute.

Keywords: Garlic, Spicy, Healthy

Spice Rack: Smoked Paprika, Cayenne Pepper

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