Spicy Sriracha Mahi-Mahi Steaks

Experience the vibrant flavors of Spicy Sriracha Mahi-Mahi Steaks, marinated in a lively Sriracha sauce that offers a delightful combination of heat and a hint of sweetness. Perfect for those who enjoy seafood or want to add a spicy twist to their meals, these fish steaks are both delicious and easy to prepare. Pair with a side of tangy slaw or fluffy steamed rice for a complete meal that is sure to please.

Ingredients

• 4 6 oz fillets mahi-mahi steaks
• 1/4 cup sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp vegetable oil

Instructions

1. In a bowl, mix together the sriracha sauce, soy sauce, honey, lime juice, minced garlic, and grated ginger until well combined.
2. Place the mahi-mahi steaks in a shallow dish and pour the marinade over them, ensuring each steak is evenly coated.
3. Cover the dish and refrigerate for at least 1 hour to allow the flavors to develop.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Remove steaks from the marinade and cook in the skillet for 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork.
6. Transfer the cooked steaks to serving plates and serve with your choice of side dishes.

Keywords: Quick, Healthy, Seafood

Spice Rack: Sriracha Sauce, Soy Sauce, Ginger

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