Steamed Artichokes with Lemon Aioli and Fresh Tarragon

Steamed artichokes make for a delightful and refined dish, suitable for a notable meal or as an intriguing appetizer. The soft artichoke leaves are excellent for dipping in a tangy lemon aioli, complemented by the vibrant flavor of fresh tarragon. This recipe is simple to prepare, offering an impressive presentation and taste. It caters to both experienced chefs and beginners, ensuring an enjoyable cooking experience.

Ingredients

• 4 whole artichokes
• 1/2 cup mayonnaise
• 1 Tbsp lemon juice
• 1 Tbsp fresh tarragon, chopped

Instructions

1. Fill a large pot with a few inches of water and bring to a boil.
2. Trim the stems off the artichokes and place them in a steamer basket over the boiling water.
3. Cover and steam for 25 to 30 minutes, until the leaves are tender.
4. In a small bowl, mix the mayonnaise, lemon juice, and chopped tarragon to create the aioli.
5. Once cooked, serve the steamed artichokes with the lemon aioli for dipping.

Keywords: Steamed Vegetables, Dipping Sauce, Elegant Dish, Tarragon, Lemon Aioli

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