Steamed Black Bean Mussels

Steamed Black Bean Mussels seamlessly combine the coastal essence of mussels with the umami depth of black bean sauce. Fresh mussels are gently steamed to maintain their tender texture, allowing them to absorb the rich flavors of the sauce. This recipe is a delightful choice for those seeking a refined yet accessible dish with simple ingredients and straightforward preparation. Whether for an intimate dinner or a cozy meal at home, the harmonious blend of tastes will leave a lasting impression and satisfy seafood enthusiasts.

Ingredients

• 2 pounds mussels, cleaned and debearded
• 3 tablespoons black bean sauce
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1/4 cup water

Instructions

1. Rinse the mussels under cold water, scrubbing them clean and removing any beards.
2. In a large pot, mix together the black bean sauce, garlic, green onions, soy sauce, rice vinegar, sesame oil, ginger, and water.
3. Heat the mixture over medium heat until it reaches a simmer.
4. Place the mussels in the pot and cover it with a lid to steam.
5. Cook the mussels for 5 to 7 minutes until they open.
6. Discard any mussels that remain closed after cooking.
7. Transfer the cooked mussels to a serving dish.

Keywords: Umami

Spice Rack: Black Bean Sauce, Garlic, Green Onions, Soy Sauce, Rice Vinegar, Sesame Oil, Fresh Ginger

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