Steamed carrots offer a delightful side dish that enhances the natural sweetness and crisp texture of carrots. This nutritious and straightforward recipe requires minimal ingredients, making it an excellent choice for adding a healthy element to any meal. Whether paired with a hearty entree or as part of a light meal, steamed carrots provide a versatile option that caters to various dietary preferences. The simplicity of preparation ensures that this dish can easily fit into any culinary routine.
Ingredients
- 1 pound carrots, peeled and sliced
- 2 Tbsp water
- 1 Tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Peel and slice the carrots into even pieces to ensure uniform cooking.
- Place the carrots in a steamer basket over boiling water, making sure the water does not touch the basket.
- Cover and steam the carrots for 8 to 10 minutes until they are tender but still slightly crisp.
- Carefully remove the carrots from the steamer and place them in a serving bowl.
- Add the butter to the hot carrots, allowing it to melt, then gently toss to coat evenly.
- Sprinkle the carrots with salt and black pepper, adjusting the seasoning to taste.
Keywords: Steamed, Healthy, Simple, Side Dish, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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