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Steamed Collard Greens

Steamed Collard Greens is a nutritious dish that showcases the natural flavors of collard greens. This recipe involves steaming the greens, preserving their vibrant color and texture. With just a touch of seasoning to enhance their earthy taste, it makes a tasty side dish or light meal. Even if you’re new to cooking, this recipe is straightforward to prepare. Enjoy Steamed Collard Greens as part of a balanced meal with your choice of protein.

Ingredients

  • 1 bunch collard greens, washed and chopped
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Thoroughly wash and chop the collard greens into bite-sized pieces, removing any tough stems.
  2. Fill a pot with water and bring it to a boil. Place the collard greens in a steamer basket over the boiling water.
  3. Cover and steam the greens for about 10 to 15 minutes, or until they become tender.
  4. Once steamed, transfer the greens to a bowl. Drizzle olive oil over them and season with salt and black pepper.
  5. Gently toss the greens to ensure even coating with the oil and seasonings.

Keywords: Nutritious, Steamed, Greens, Side Dish, American

Spice Rack: Salt, Black Pepper

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