Steamed Collard Greens

Steamed Collard Greens are a flavorful dish that highlights the natural taste and texture of collard greens. This recipe preserves their vibrant color and essential nutrients by steaming, making them a versatile option for any meal. Enjoy these greens as a side dish or a main course, allowing the earthy taste to complement various dishes.

Ingredients

• 1 bunch collard greens, stems removed and leaves chopped
• 2 whole cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup vegetable broth

Instructions

1. Wash the collard greens thoroughly under running water.
2. Remove the stems and chop the leaves into bite-sized pieces.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté until fragrant, about 1 minute.
5. Add the chopped collard greens to the skillet and toss to coat with garlic and olive oil.
6. Pour vegetable broth over the collard greens and cover the skillet with a lid.
7. Steam the collard greens for 10 to 12 minutes, or until tender.
8. Season with salt and pepper before serving.

Keywords: Healthy, Vegetarian, Steamed, Leafy Greens

Spice Rack: Salt, Pepper

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