Steamed Corn on the Cob is a classic summer dish that emphasizes the natural sweetness and crunch of fresh corn. This easy recipe enhances the pure flavors of the corn without added fats or oils, making it a great choice for picnics or barbecues. The steaming method maintains the nutrients and vibrant color of the corn, offering a nutritious and tasty side dish. Enjoy it plain or with a sprinkle of salt for a delightful addition to any meal.
Ingredients
- 4 ears corn on the cob
Instructions
- Shuck the corn and remove any silk.
- Fill a large pot with an inch of water and bring to a boil.
- Place a steamer basket in the pot and add the corn.
- Cover and steam for 10 minutes or until corn is tender.
Keywords: Healthy, Lunch, Corn
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