Stir-Fried Beef, also known as Lomo Saltado, is a beloved dish in Peruvian cuisine that beautifully merges Chinese culinary influence with traditional local flavors. This savory dish consists of marinated beef strips stir-fried alongside onions, tomatoes, and flavorful spices, all atop a bed of crispy French fries. The combination of tender beef with vibrant vegetables and well-balanced seasonings results in a dish that is both comforting and flavorful. Whether enjoyed as a simple weeknight meal or part of a festive celebration, Stir-Fried Beef offers a wonderful taste experience.
Ingredients
- 1 lb beef steak, thinly sliced
- 2 Tbsp soy sauce
- 1/4 cup red wine vinegar
- 1 tsp cumin
- 2 large onions, sliced
- 2 medium tomatoes, sliced
- 4 cup french fries
- 2 Tbsp vegetable oil
Instructions
- In a bowl, marinate the beef slices with soy sauce, red wine vinegar, and cumin, allowing them to sit for 15 minutes to absorb the flavors.
- Heat the vegetable oil in a large skillet over high heat until hot.
- Add the marinated beef to the skillet and cook until the beef is browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, sauté the sliced onions over medium-high heat until they become translucent, about 2 to 3 minutes.
- Add the sliced tomatoes to the onions in the skillet and cook until the tomatoes soften and release their juices, about 3 minutes.
- Return the browned beef to the skillet and stir everything together to combine the flavors thoroughly.
- Plate the stir-fried beef and vegetables over a prepared bed of crispy French fries, ensuring even distribution.
- Serve immediately while hot.
Keywords: Dinner, Comfort Food, Quick Meal, Main Course, Peruvian
Spice Rack: Soy Sauce, Cumin
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