Stuffed Peppers, or Töltött Paprika, are a classic dish that brings together vibrant bell peppers with a savory filling. This dish is favored for its rich taste and appealing presentation. Typically, the peppers are filled with a mixture of ground beef, rice, vegetables, and herbs, offering a delightful combination of flavors and textures. Perfect as either a main course or side dish, Stuffed Peppers are known for their colorful appearance and inviting flavor.

Ingredients

• 6 medium bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, 1/2 cup of tomato sauce, dried oregano, salt, and black pepper.
4. Stuff the bell peppers with the meat mixture and place them in a baking dish.
5. Pour the remaining tomato sauce over the stuffed peppers.
6. Cover the dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.

Keywords: Stuffed, Savory, Ground Beef, Bell Peppers, Rice

Spice Rack: Salt, Black Pepper, Dried Oregano

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