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Stuffed Squid (Kalamaria Gemista)

Stuffed Squid, known as Kalamaria Gemista, is a Mediterranean dish that pairs tender squid with a flavorful stuffing. This recipe fills the squid with a mixture of herbs, garlic, breadcrumbs, and Parmesan cheese, offering an appealing combination of tastes and textures. The dish is baked to achieve a golden-brown exterior and a juicy interior. Stuffed Squid is an enticing option for seafood enthusiasts seeking something different for a memorable meal.

Ingredients

  • 4 large squid tubes, cleaned
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, and parsley.
  3. Carefully stuff each squid tube with the breadcrumb mixture and secure the ends with toothpicks to hold the filling.
  4. Arrange the stuffed squids in a baking dish and drizzle generously with olive oil.
  5. Bake for 30-35 minutes until the squid is fully cooked and the stuffing turns golden brown.
  6. Remove from the oven, let them cool slightly, and extract the toothpicks before serving.

Keywords: Breadcrumbs, Parsley, Olive Oil, Main Course, Mediterranean

Spice Rack: Paprika

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