Sun-Dried Tomato and Basil Turkey Burger with Pesto Mayo

Sun-Dried Tomato and Basil Turkey Burger with Pesto Mayo is a delightful twist on the traditional burger. The savory turkey, enriched with sun-dried tomatoes and aromatic basil, forms a tantalizing patty. Topped with creamy pesto mayo, each bite offers a balanced combination of flavors and textures. Ideal for those seeking a lighter option or an exciting new taste, this recipe is easy to prepare with straightforward ingredients. It offers a quick and tasty meal option for any occasion.

Ingredients

• 1 pound lean ground turkey
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup bread crumbs
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup mayonnaise
• 2 tbsp pesto
• 4 whole burger buns
• 1 cup arugula

Instructions

1. In a bowl, combine ground turkey, sun-dried tomatoes, basil, bread crumbs, egg, garlic powder, and onion powder. Mix until well combined.
2. Form the mixture into 4 patties, ensuring they are of equal size for even cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, until an internal temperature of 165°F (74°C) is reached.
4. For the pesto mayo, mix mayonnaise and pesto in a small bowl.
5. Toast the burger buns on the grill or in a toaster for added crispness.
6. Spread the pesto mayo generously on the bottom half of each bun. Place a turkey patty on top, followed by a layer of arugula, and finish with the top half of the bun.

Keywords: Basil, Arugula, Turkey, Grilled, Main Course, American

Spice Rack: Garlic Powder, Onion Powder

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