Sun-Dried Tomato and Basil Turkey Burger with Pesto Mayo is a delightful twist on the traditional burger. The savory turkey, enriched with sun-dried tomatoes and aromatic basil, forms a tantalizing patty. Topped with creamy pesto mayo, each bite offers a balanced combination of flavors and textures. Ideal for those seeking a lighter option or an exciting new taste, this recipe is easy to prepare with straightforward ingredients. It offers a quick and tasty meal option for any occasion.
Ingredients
- 1 pound lean ground turkey
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup bread crumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup mayonnaise
- 2 tbsp pesto
- 4 whole burger buns
- 1 cup arugula
Instructions
- In a bowl, combine ground turkey, sun-dried tomatoes, basil, bread crumbs, egg, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 4 patties, ensuring they are of equal size for even cooking.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, until an internal temperature of 165°F (74°C) is reached.
- For the pesto mayo, mix mayonnaise and pesto in a small bowl.
- Toast the burger buns on the grill or in a toaster for added crispness.
- Spread the pesto mayo generously on the bottom half of each bun. Place a turkey patty on top, followed by a layer of arugula, and finish with the top half of the bun.
Keywords: Basil, Arugula, Turkey, Grilled, Main Course, American
Spice Rack: Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
