Sweet and Savory Maple Roasted Acorn Squash

Experience the delightful blend of sweet and savory in Maple Roasted Acorn Squash. Acorn squash’s natural sweetness is beautifully complemented by maple syrup and subtle spices, creating a dish that is both comforting and enjoyable. This recipe is straightforward to prepare and serves as a delightful side dish for various meals. Whether it’s for a festive occasion or a simple, nurturing meal, Maple Roasted Acorn Squash offers a flavorful addition to your dining table.

Ingredients

• 2 medium acorn squash
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each acorn squash in half, remove the seeds, and slice into 1-inch wedges.
3. In a small bowl, whisk together maple syrup, olive oil, ground cinnamon, and ground nutmeg.
4. Arrange the squash wedges on a baking sheet and brush with the maple syrup mixture evenly.
5. Roast for 25 to 30 minutes, or until the squash is tender and caramelized.

Keywords: Dinner, Side Dish, Maple Syrup, Acorn Squash, Comfort Food

Spice Rack: Cinnamon, Nutmeg

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