Tangy Cabbage Soup with Apple Cider Vinegar and Fresh Tarragon

This tangy cabbage soup combines the crisp texture of green cabbage with the tartness of apple cider vinegar and the aromatic hint of fresh tarragon. It’s a nutritious and warming dish that fits well into any meal plan. The simplicity of the ingredients highlights the freshness of the cabbage while the vinegar adds a refreshing tang, making it a delightful option for both a light lunch and a cozy dinner. Perfect for enjoying in any season, this soup is a flavorful choice that can cater to various dietary preferences.

Ingredients

• 1 head green cabbage, shredded
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 Tbsp apple cider vinegar
• 1 Tbsp fresh tarragon, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shredded cabbage and cook for 5 minutes until slightly softened.
4. Pour in the vegetable broth and bring to a simmer.
5. Mix in the apple cider vinegar and fresh tarragon.
6. Simmer for 20 minutes to allow flavors to meld.

Keywords: Vegan, Nutritious, Tarragon, Vinegar, Soup

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---