Teriyaki Chicken Skewers

Teriyaki Chicken Skewers offer a delightful combination of savory and sweet flavors, enhanced by a marinade of soy sauce, honey, ginger, and garlic. The skewers are grilled to perfection, allowing the glaze to caramelize beautifully. This dish pairs well with steamed rice and grilled vegetables, providing a taste experience that evokes the essence of Japanese cuisine. The appealing balance of ingredients makes this recipe a flavorful choice for grilling occasions.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 1/2 lbs chicken breast, cut into cubes
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• 1 tbsp sesame seeds, for garnish

Instructions

1. In a bowl, mix soy sauce, honey, ginger, and garlic until well combined. Add the chicken cubes and marinate in the refrigerator for at least 1 hour.
2. Preheat the grill to medium-high heat, approximately 375°F (190°C).
3. Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
4. Brush the chicken with vegetable oil and season evenly with black pepper.
5. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from grill and sprinkle with sesame seeds before serving. Arrange on a serving plate and serve warm.

Keywords: Dinner, Grilling, Chicken

Spice Rack: Soy Sauce, Ginger, Garlic, Black Pepper

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