Teriyaki

Teriyaki is a classic Japanese dish featuring tender meat or vegetables glazed in a sweet and savory sauce. This recipe emphasizes a harmonious blend of flavors achieved through marinating and grilling or stir-frying. The umami richness of soy sauce combined with the sweetness of mirin and sugar enhances every bite. Pair with steamed rice and vegetables for a complete meal. Whether you choose chicken, beef, tofu, or veggies, Teriyaki delights your taste buds with its delightful simplicity.

Ingredients

• 1 lb protein of choice, sliced (chicken, beef, tofu, or veggies)
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 Tbsp sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water
• 1 Tbsp cornstarch
• 1 Tbsp sesame seeds, for garnish
• 2 stalks green onions, sliced

Instructions

1. In a mixing bowl, combine soy sauce, mirin, sugar, garlic, and ginger to create a marinade. Add the sliced protein, ensuring it’s well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
2. In a small saucepan, mix water and cornstarch until smooth. Slowly add the marinade to the saucepan. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
3. Heat a grill or stir-fry pan to medium-high. Cook the marinated protein, turning occasionally, until thoroughly cooked. Baste with the thickened teriyaki sauce during the last few minutes of cooking for added flavor.
4. Serve the cooked protein hot over freshly steamed rice. Garnish with sesame seeds and sliced green onions.

Keywords: Protein, Savoury, Glazed, Sweet, Marinade

Spice Rack: Garlic, Ginger, Sesame Seeds

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