Tex-Mex Black Bean and Corn Rice Bowl with Chipotle Lime Avocado Dressing

Tex-Mex Black Bean and Corn Rice Bowl with Chipotle Lime Avocado Dressing offers a delightful combination of Mexican-inspired flavors with a nutritious twist. Featuring protein-rich black beans, sweet corn, and fluffy rice, this bowl is a go-to option for a quick and healthy meal. The Chipotle Lime Avocado Dressing adds creaminess and tanginess, harmonizing the dish’s elements. Perfect as a lunch or dinner, this recipe satisfies taste buds while providing nourishment.

Ingredients

• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 whole avocado, diced
• 1/4 cup lime juice
• 1 tsp chipotle powder
• 1/4 cup cilantro, chopped

Instructions

1. Combine the cooked rice, black beans, and corn in a large bowl.
2. In a separate bowl, mash the avocado with lime juice, chipotle powder, and cilantro until smooth, creating the dressing.
3. Pour the dressing over the rice mixture and toss to combine evenly.
4. Divide the mixture into bowls for serving.

Keywords: Lunch, Black Bean, Corn, Rice Bowl, Avocado

Spice Rack: Chipotle Powder

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