Thai Green Curry Macaroni and Cheese

Combine the rich, creamy flavors of macaroni and cheese with the aromatic spices of Thai green curry for a unique fusion dish.

Ingredients

• 8 oz macaroni
• 2 tablespoons butter
• 1 cup coconut milk
• 1 cup sharp cheddar cheese, grated
• 1/4 cup green curry paste
• 1 cup mozzarella cheese, grated
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• salt, to taste
• pepper, to taste
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the green curry paste and cook for 1 minute, stirring constantly.
4. Stir in the coconut milk and bring to a simmer.
5. Add the sharp cheddar cheese and mozzarella cheese, stirring until melted and smooth.
6. Mix in the soy sauce and fish sauce. Season with salt and pepper to taste.
7. Add the cooked macaroni to the skillet and stir until well combined and heated through.
8. Remove from heat and garnish with chopped cilantro.
9. Serve hot with lime wedges on the side.

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