Tinola (Ginger Chicken Soup)

Tinola is a comforting Filipino soup made with tender chicken, ginger, and leafy greens. This aromatic dish, with its clear broth and soothing warmth, is a favorite during rainy days or when feeling under the weather. The recipe highlights fresh ingredients and a slow simmering process that allows flavors to meld beautifully. Tinola offers a nourishing meal and a delightful experience of Filipino cuisine, perfect for those seeking comfort and warmth.

Ingredients

• 1 whole chicken, cut into pieces
• 1 thumb-sized ginger, sliced
• 2 cloves garlic, minced
• 1 bunch spinach or malunggay leaves
• 1 medium onion, sliced
• 1 Tbsp fish sauce
• 8 cups water

Instructions

1. In a large pot, sauté garlic, ginger, and onions until fragrant, about 2 to 3 minutes.
2. Add the chicken pieces and cook until lightly browned on all sides.
3. Pour in water and bring to a boil. Skim off any impurities that rise to the surface to keep the broth clear.
4. Lower the heat, cover the pot, and let it simmer for 30 minutes or until the chicken is tender.
5. Add fish sauce for seasoning and then stir in the spinach or malunggay leaves.
6. Simmer for an additional 5 minutes until the greens are wilted and the flavors are melded together.

Keywords: Comfort Food, Ginger, Garlic, Soup, Filipino

Spice Rack: Ginger, Garlic, Fish Sauce

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