Tom Kha Gai

Tom Kha Gai is a well-loved Thai coconut soup celebrated for its creamy texture and aromatic flavors. This dish combines coconut milk, chicken, and an array of herbs and spices to create a harmonious blend of sweet, salty, sour, and spicy notes. The soup is often served alongside steamed rice, providing a comforting meal that appeals to fans of Thai cuisine and those exploring new flavors. It’s a flavorful experience that showcases the richness of Thai culinary traditions.

Ingredients

• 2 cans coconut milk
• 1 lb chicken breast, sliced thinly
• 1 cup mushrooms, sliced
• 2 stalks lemongrass, smashed
• 3 pieces galangal, sliced
• 4 leaves kaffir lime leaves
• 4 Tbsp fish sauce
• 2 Tbsp lime juice
• 2 Tbsp palm sugar
• 2 Tbsp thai chili paste
• 4 cups water

Instructions

1. Bring 4 cups of water to a boil in a pot over medium heat.
2. Add the smashed lemongrass, sliced galangal, and kaffir lime leaves to the pot. Simmer for 5 minutes to infuse the flavors.
3. Add the thinly sliced chicken breast and sliced mushrooms to the pot. Cook until the chicken is cooked through, about 10 minutes.
4. Stir in the coconut milk, fish sauce, lime juice, palm sugar, and Thai chili paste. Simmer for another 5 minutes, allowing the flavors to meld.
5. Taste the soup and adjust the seasoning as needed, adding more fish sauce or lime juice to balance the flavors.
6. Serve the soup hot in bowls, optionally garnished with cilantro or sliced chilies.

Keywords: Herbal, Comfort Food

Spice Rack: Galangal, Thai Chili Paste, Fish Sauce

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---