This nutritious soup brings together tender chicken and sun-dried tomatoes in a tomato-infused broth for a delightful meal. The combination of savory chicken, sweet sun-dried tomatoes, and aromatic herbs creates an enjoyable dish that offers a comforting twist on traditional chicken soup. Ideal for quiet evenings or as an effortless main course, this one-pot recipe simplifies cooking while delivering rich flavors and warmth.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 cup sun-dried tomatoes, drained and chopped
- 1 15 oz can diced tomatoes
- 6 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a large pot, sauté the onion and garlic over medium heat until softened, about 3 minutes.
- Add the chicken cubes and cook, stirring frequently, until browned on all sides, about 5 minutes.
- Stir in the sun-dried tomatoes, diced tomatoes with their juices, and chicken broth.
- Add the dried basil, oregano, and crushed red pepper flakes, then stir to combine.
- Bring the mixture to a boil over high heat, then reduce to low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Taste the soup and adjust seasoning with salt and freshly ground black pepper, if desired, before serving.
Keywords: Nutritious, Comforting, Hearty, Soup, Italian
Spice Rack: Dried Basil, Dried Oregano, Crushed Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.