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Traditional Balsamic Vinaigrette

Discover the rich flavors of this Traditional Balsamic Vinaigrette, crafted with select, wholesome ingredients. The tangy profile of balsamic vinegar harmoniously blends with the creamy texture of Dijon mustard and the sweet touch of honey, creating a dressing that enhances any salad. This recipe offers a simple method to prepare a dressing with a balanced, delicious taste. Suitable for beginners and experienced cooks alike, it’s designed to complement a variety of salads while promoting a healthy lifestyle.

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1/2 cup olive oil
  • 1 tsp garlic, minced

Instructions

  1. Whisk balsamic vinegar, Dijon mustard, and honey in a small bowl until the mixture is thoroughly combined.
  2. Continue whisking while slowly adding olive oil to achieve a smooth, emulsified texture.
  3. Incorporate the minced garlic into the dressing, ensuring it is evenly distributed.
  4. For use, either dress your salad immediately or store the vinaigrette in a sealed container in the refrigerator. It remains fresh for up to one week.

Keywords: Balsamic Vinegar, Olive Oil, Healthy, Simple, Italian

Spice Rack: Garlic Powder

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