Explore the creamy and smooth texture of Traditional Cream Cheese Frosting, a delightful addition to any dessert. This recipe provides a blend of rich flavors that enhance cakes, cupcakes, or cookies. Crafted with a handful of ingredients, this frosting is straightforward to prepare and adds a luxurious touch to various sweets. It’s an excellent choice for anyone looking to complement their baking creations with something exceptionally tasty.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Begin by placing the cream cheese and butter in a large mixing bowl. Using an electric mixer, beat them together until the mixture is smooth and well-blended.
- Incorporate the vanilla extract into the cream cheese mixture, ensuring it is evenly mixed through.
- Slowly add the powdered sugar to the bowl, continuously beating the mixture to keep it smooth and to avoid lumps.
- The frosting is now ready to use. It can be applied immediately to your desserts or stored in the refrigerator if not being used right away. For best results, ensure the frosting is at room temperature before applying to desserts.
Keywords: Frosting, Creamy, Smooth, Sweet, American
Spice Rack: Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.