Traditional Fondant is a classic confectionery treat used to decorate cakes and craft intricate designs. This recipe demands careful attention to detail and precise measurements to achieve a smooth texture and pliability. Heating sugar and corn syrup to precise temperatures is crucial, followed by kneading to a silky consistency. Traditional Fondant’s versatility allows it to transform plain cakes into spectacular creations.
Ingredients
- 4 cups sugar, powdered
- 1/2 cup corn syrup
- 3 tbsp water
- 1 tsp vanilla extract
- 1/4 cup shortening, vegetable
Instructions
- Prepare a clean work surface dusted with powdered sugar.
- In a large microwave-safe bowl, combine the powdered sugar, corn syrup, and water.
- Stir thoroughly and microwave on high for 1 minute.
- Stir in the vanilla extract and vegetable shortening.
- Knead the mixture on the dusted work surface until it becomes smooth and pliable.
- Use immediately or store in an airtight container at room temperature. Avoid refrigeration as it can dry out the fondant.
Keywords: Sugar, Microwave, Dusting, Kneading, Storing
Spice Rack: Vanilla Extract
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