Traditional Lemon Curd

Experience the rich and velvety texture of Traditional Lemon Curd, a delightful spread infused with a vibrant citrus flavor. This recipe is a cherished classic, excellent for enhancing scones, enriching tart fillings, or adding a zesty touch to your morning toast. Composed of simple ingredients, this recipe allows you to create a delectable treat that brings a burst of brightness to your day.

Ingredients

• 6 large eggs
• 1 1/2 cups sugar
• 1/4 tsp salt
• 1/2 cup lemon juice, freshly squeezed
• 1 tbsp lemon zest
• 1/2 cup butter, cubed

Instructions

1. Whisk the eggs thoroughly in a heavy saucepan.
2. Combine sugar, salt, freshly squeezed lemon juice, and lemon zest with the eggs, ensuring even mixing.
3. Set the saucepan over low heat and continuously stir the mixture to prevent it from sticking or burning as it thickens.
4. Once thickened, remove the saucepan from the heat and incorporate the cubed butter, stirring until it’s completely melted and the mixture is smooth.
5. Pass the curd through a fine sieve into a clean bowl to ensure a smooth consistency by removing any solids.
6. Pour the strained lemon curd into clean jars and let it cool at room temperature before refrigerating. Chill until the curd is firm.
7. Serve the chilled lemon curd with your choice of bread, pastries, or as a filling for desserts.

Keywords: Citrus, Spread, Lemon, Curd, Dessert

Spice Rack: Salt

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