Tripes à la Mode de Caen

Tripes à la Mode de Caen is a traditional French dish featuring tripe simmered in a savory broth with vegetables and herbs. This dish, popular in Normandy, highlights the rich culinary traditions of the region. Though it may appear complex, the slow cooking process ensures tender tripe infused with delightful flavors. Pair it with crusty bread to absorb the flavorful broth and enjoy a comforting dish embodying French charm.

Ingredients

• 2 lbs tripe, cleaned and cut into strips
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup dry white wine
• 1 tsp dried thyme
• 1/2 tsp dried parsley

Instructions

1. In a large pot, bring water to a boil. Add the tripe and boil for 10 minutes. Drain and set aside.
2. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 3 to 4 minutes until softened.
3. Return the tripe to the pot. Add chicken broth, white wine, dried thyme, and dried parsley.
4. Bring the mixture to a simmer, cover, and cook for 2 hours until the tripe is tender.
5. Adjust the seasoning with salt and pepper if needed before serving.

Keywords: Tripe, Broth, Herbs, French

Spice Rack: Salt, Pepper, Thyme, Parsley

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