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Trout with Pomegranate (Kalmakhi)

This flavorful recipe for Trout with Pomegranate combines the delicate taste of fresh trout with the sweet and tangy notes of pomegranate. This dish is well-suited for an exceptional dinner at home, offering a balance between savory and sweet flavors. The trout is marinated in a pomegranate glaze, then pan-seared for a perfect texture. A garnish of fresh pomegranate seeds adds an extra burst of flavor, making it highly recommended for seafood enthusiasts.

Ingredients

  • 4 fillets trout
  • 1/2 cup pomegranate juice
  • 1/4 cup pomegranate seeds
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Place the trout fillets in a shallow dish and pour the pomegranate juice over them. Allow them to marinate for 10 minutes, turning halfway through.
  2. In a pan, heat olive oil over medium heat until shimmering.
  3. Remove the fillets from the marinade and pat them dry with a paper towel. Season both sides with salt and black pepper.
  4. Place the fillets in the pan and pan-sear for 3-4 minutes on each side until the trout is cooked through and flakes easily with a fork.
  5. Transfer the trout to a serving plate and sprinkle with fresh pomegranate seeds before serving.

Keywords: Elegant, Quick, Healthy, Main Course, Georgian

Spice Rack: Salt, Black Pepper

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