Turkey and Cranberry Lettuce Wraps with Cranberry Mayo

Turkey and Cranberry Lettuce Wraps with Cranberry Mayo make a tasty and nutritious meal option, suitable for lunch or dinner. The savory ground turkey is balanced by tangy cranberries, all enveloped in crisp lettuce leaves. Quick and easy to prepare, these wraps are perfect for busy weeknights or warm days. The protein-rich turkey and nutrient-filled cranberries offer a balanced dish without compromising flavor. Each bite delivers a delightful mix of textures and tastes, making it a satisfying option for those seeking a refreshing meal.

Ingredients

• 1 pound ground turkey
• 1/2 cup dried cranberries
• 1/4 cup mayonnaise
• 1 tsp salt
• 1/2 tsp black pepper
• 1 head butter lettuce, leaves separated

Instructions

1. In a skillet, cook the ground turkey over medium heat until browned and fully cooked, about 5 to 7 minutes.
2. Add dried cranberries, salt, and black pepper to the skillet, stirring to combine and warm the cranberries slightly, about 1 to 2 minutes.
3. In a small bowl, mix 1/4 cup of mayonnaise with a splash of water to achieve a creamy consistency for the cranberry mayo.
4. To assemble the wraps, spoon the turkey mixture onto separated butter lettuce leaves.
5. Top each wrap with a dollop of cranberry mayo and roll up the lettuce leaves, securing with toothpicks if needed.

Keywords: Healthy, Quick Meal, Lettuce Wraps, Turkey, Cranberry

Spice Rack: Salt, Black Pepper

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