Turkey and Lentil Medley with Cranberry and Rosemary

This Turkey and Lentil Medley with Cranberry and Rosemary offers comforting flavors ideal for a family dinner. Featuring lean turkey and protein-rich lentils, this dish balances savory and sweet with cranberries and rosemary. The aromatic herbs and the dish’s wholesome nature make it a delightful meal that is both nutritious and satisfying. A perfect choice for those seeking a hearty and delicious dinner option that combines diverse textures and flavors.

Ingredients

• 1 lb ground turkey
• 1 cup green lentils
• 1/2 cup dried cranberries
• 1 Tbsp fresh rosemary, chopped
• 2 cups vegetable broth
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onions and garlic, and sauté for about 2-3 minutes until fragrant.
3. Add the ground turkey to the pot and cook, stirring occasionally, until browned.
4. Stir in the green lentils, dried cranberries, chopped rosemary, and vegetable broth.
5. Increase heat to bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until the lentils are tender.
6. Taste and adjust the seasoning with salt and pepper as desired.
7. Remove from heat and let it sit for a few minutes before serving.

Keywords: Comforting, Protein-rich, Hearty, Dinner, American

Spice Rack: Rosemary

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