Turmeric and Cumin Grilled Yellow Squash

Turmeric and Cumin Grilled Yellow Squash brings out the best of summer with its vibrant colors and flavors. Earthy turmeric and warm cumin enhance the natural sweetness of yellow squash, resulting in a dish that is both delicious and nutritious. Ideal for a quick weeknight meal or a weekend barbecue, this recipe uses just a few ingredients and offers a simple preparation method, making it an easy way to enjoy the season’s produce.

Ingredients

• 2 medium yellow squash, sliced
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 2 tbsp olive oil

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, combine the turmeric powder, cumin powder, and olive oil. Mix well to create a marinade.
3. Brush the marinade evenly over the sliced yellow squash, ensuring each piece is well coated.
4. Place the squash on the grill and cook for about 3 to 4 minutes per side, or until the squash is tender and grill marks appear.
5. Remove the squash from the grill and serve immediately.

Keywords: Grilled, Healthy, Turmeric, Cumin, Cookout

Spice Rack: Turmeric, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---