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Vegan Avocado Cilantro Lime Crema

This creamy sauce features ripe avocados, fresh cilantro, zesty lime juice, and a hint of garlic, creating a vibrant and flavorful addition to any dish. Ideal for enhancing tacos, salads, or grilled vegetables, it also serves wonderfully as a dip for crunchy chips. Its quick preparation makes it a handy option for those adopting a plant-based diet or anyone looking to add a fresh twist to their meals.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup fresh cilantro leaves
  • 1 medium lime, juiced
  • 1 clove garlic, minced
  • 1/4 cup water
  • 1/2 tsp salt

Instructions

  1. Combine the avocados, cilantro, lime juice, garlic, water, and salt in a food processor.
  2. Blend until the mixture achieves a smooth and creamy consistency, pausing to scrape down the sides as necessary to ensure even mixing.
  3. Taste the crema and adjust the salt as needed to suit your flavor preferences.
  4. Pour the crema into a serving bowl if using immediately, or into an airtight container if storing in the refrigerator. This crema is best served chilled.
  5. Use the crema as a topping or dip to add a fresh, zesty flavor to your meals.

Keywords: Creamy, Zesty, Plant-Based, Sauces, Mexican

Spice Rack: Salt

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