Vegan Buffalo Cauliflower Dip

This Vegan Buffalo Cauliflower Dip offers a rich and spicy twist on a beloved classic. Combining tender cauliflower florets with a tangy buffalo sauce, this dip is suited for gatherings, game days, or a night at home. The harmonious blend of flavors and textures is enticing and fulfilling. It’s vegan-friendly, dairy-free, and contains bold flavors that are sure to satisfy cravings. Experience a delightful appetizer that enlivens taste buds.

Ingredients

• 1 large head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup buffalo sauce
• 1 cup dairy-free cream cheese
• 1/4 cup dairy-free ranch dressing
• 1/4 cup green onions, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, water, garlic powder, onion powder, salt, and pepper to create a smooth batter.
3. Evenly coat the cauliflower florets by dipping them into the batter, and arrange them on the prepared baking sheet.
4. Bake for 20 minutes, flipping halfway through, until the cauliflower is golden brown and crisp.
5. In a separate bowl, combine the buffalo sauce, dairy-free cream cheese, and dairy-free ranch dressing until smooth.
6. Toss the baked cauliflower in the buffalo sauce mixture until evenly coated.
7. Transfer the buffalo-coated cauliflower mixture to an oven-safe dish and bake for an additional 10 minutes.
8. Before serving, garnish the dip with green onions and fresh parsley.

Keywords: Appetizer, Vegan, Cauliflower Dip, Game Day, Spicy

Spice Rack: Garlic Powder, Onion Powder

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