Vegan Burrito Bowl with Cilantro-Lime Rice

This Vegan Burrito Bowl with Cilantro-Lime Rice is a vibrant dish that combines fresh vegetables, protein-rich beans, and flavorful rice. The variety of textures and flavors creates a delightful meal for lunch or dinner. With creamy avocado, crunchy veggies, and a lime dressing, this bowl offers a balanced assembly of wholesome ingredients. It’s an appealing choice for those who enjoy plant-based meals, thanks to its colorful presentation and enticing taste.

Ingredients

• 1 cup rice
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 whole red bell pepper, diced
• 1 whole avocado, sliced
• 1/4 cup cilantro, chopped
• 1 whole lime, juiced
• 1/2 tsp cumin
• 1/2 tsp paprika

Instructions

1. Rinse the rice under cold water. Cook the rice according to package instructions, then let it cool for a few minutes.
2. In a large bowl, combine the cooked rice, black beans, corn, diced red bell pepper, and sliced avocado. Toss gently to mix.
3. In a small bowl, whisk together the chopped cilantro, lime juice, cumin, and paprika. Add salt and pepper to taste.
4. Pour the dressing over the rice mixture and toss until everything is well coated.
5. Taste and adjust seasoning if needed. Serve the burrito bowl with extra cilantro and lime wedges on the side.

Keywords: Lunch, Cilantro-Lime Rice, Fresh Vegetables, Beans, Avocado

Spice Rack: Cumin, Paprika

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