Vegan Chickpea and Spinach Soup

This Vegan Chickpea and Spinach Soup combines the protein-rich goodness of chickpeas with the nutrient-dense quality of spinach. It’s an easy-to-prepare dish, perfect for a cozy meal. The warm spices and flavorful broth make it a comforting option for lunch or dinner. This soup offers a delectable choice for those following a vegan or vegetarian lifestyle, or anyone seeking a nourishing meatless meal. Delight in a bowl of this inviting soup that captures the essence of wholesome ingredients, providing a meal that’s as flavorful as it is fulfilling.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 4 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 4 cups spinach leaves

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the chopped onion and garlic, and sauté for 5 minutes or until softened.
3. Stir in the cumin and paprika, and cook for another minute until fragrant.
4. Pour in the vegetable broth and bring to a gentle simmer.
5. Add the chickpeas and continue to simmer for 15 minutes, allowing flavors to meld.
6. Stir in the spinach leaves and cook for 3 to 4 minutes, or until wilted.
7. Taste the soup and adjust with salt and pepper as desired.

Keywords: Nourishing, Hearty, Comfort Food, Vegan, Soups

Spice Rack: Cumin, Paprika

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