Enjoy the vibrant flavors of summer with this delightful Vegan Fruit Tart. A crisp and buttery crust holds a luscious dairy-free custard, topped with an array of colorful fresh fruits like berries, kiwi, and mango. This recipe offers a balanced blend of sweet and tangy notes, making it a flavorful dessert for any gathering. Ideal for those seeking a lighter, plant-based dessert option without compromising on taste, this tart brings a refreshing finish to any meal.
Ingredients
- 1 whole prepared vegan pie crust
- 2 cups dairy-free custard
- 2 cups assorted fresh fruits, such as berries, kiwi, and mango
- 2 tbsp apricot jam, for glazing
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the pie crust according to package instructions. Let it cool completely.
- Spread the dairy-free custard evenly over the cooled crust.
- Arrange the fresh fruits on top of the custard in a decorative pattern.
- In a small saucepan, warm the apricot jam over low heat. Brush it over the fruits for a glossy finish.
- Chill the tart in the fridge for at least 1 hour before serving.
Keywords: Dessert, Vegan, Fruit Tart, Summer, Plant-based
Spice Rack: Vanilla Extract, Cinnamon
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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