Vegan Sweet Potato Pie

Vegan Sweet Potato Pie offers a rich and creamy dessert option made from wholesome ingredients, perfectly suited for those on a plant-based diet. This pie features a crisp crust and a smooth filling, enhanced with warm spices for a delightful flavor. Whether for a special occasion or a casual treat, this pie brings together taste and texture, making it a delightful option for everyone to enjoy.

Ingredients

• 2 medium sweet potatoes, cooked and mashed
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 whole pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sweet potatoes, coconut milk, maple syrup, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
3. Pour the sweet potato mixture evenly into the pie crust, smoothing the top with a spatula.
4. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool at room temperature for at least 30 minutes before serving.

Keywords: Dessert, Vegan, Sweet Potato, Pie, Coconut Milk

Spice Rack: Cinnamon, Nutmeg, Salt

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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