Vegetable Stew (Lecsó)

Vegetable Stew, also known as Lecsó, is a hearty and delicious dish packed with a mix of fresh vegetables simmered in a rich tomato sauce. This traditional Hungarian recipe is simple to prepare and adds warmth and flavor to any meal. The secret to a tasty Vegetable Stew lies in slowly cooking the vegetables, allowing their flavors to meld together. Pair this stew with crusty bread or serve it over a bed of rice for a comforting meal that brings warmth from the inside.

Ingredients

• 2 medium yellow bell peppers, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes, diced
• 1/2 cup water
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and bell peppers, cooking until softened, about 5 minutes.
3. Stir in the garlic, paprika, salt, and black pepper, and cook for another 2 minutes, ensuring they are well combined.
4. Add the tomatoes and water, bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 30 minutes, stirring occasionally to prevent sticking.
5. Taste and adjust seasoning if needed.

Keywords: Dinner, Vegetarian, Stew, Healthy, Comfort Food, MainCourse, Hungarian

Spice Rack: Paprika, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---