Veggie Egg Rolls with Sweet Chili Sauce are a flavorful and crunchy appetizer or light meal option. These crispy rolls are filled with a vibrant mix of fresh vegetables and paired with a tangy and sweet chili dipping sauce. Great for gatherings or as a fun dinner, these egg rolls are simple to prepare and enjoyable to eat. The contrasting textures and flavors in these rolls will keep you reaching for more with every bite.
Ingredients
- 1 pack egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 2 Tbsp sesame oil
- 1/4 cup sweet chili sauce
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Instructions
- In a large bowl, combine shredded cabbage, carrots, and green onions.
- Add soy sauce and sesame oil, then toss to combine.
- Place a spoonful of the vegetable mixture onto each egg roll wrapper.
- Roll up the wrappers, tucking in the sides, and seal the edges with water.
- In a large skillet, heat about 1/2 inch of oil over medium heat.
- Fry the egg rolls until golden brown, approximately 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with sweet chili sauce for dipping.
Keywords: Appetizer, Vegetarian, Egg Rolls, Crispy, Vegetable
Spice Rack: Soy Sauce, Sesame Oil
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Great recipe!
so tasty
