Veggie Wraps with Hummus

Enjoy a flavorful and nutritious Veggie Wrap with Hummus that’s great for any meal of the day. Fresh vegetables and creamy hummus come together in a tortilla, offering a tasty and healthy bite. This wrap is easy to customize and quick to prepare, making it a versatile option for lunch or a light dinner. The contrast of crunchy veggies and smooth hummus will delight your taste buds and become a favorite in your meal routine.

Ingredients

• 4 whole large tortillas
• 1/2 cup hummus
• 1 medium carrot, shredded
• 1 medium cucumber, sliced thinly
• 1/2 cup bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup spinach leaves
• 1/4 cup feta cheese, crumbled

Instructions

1. Lay the tortillas flat on a clean surface.
2. Spread the hummus evenly over the tortillas.
3. Layer the shredded carrot, sliced cucumber, thinly sliced bell pepper, thinly sliced red onion, spinach leaves, and crumbled feta cheese on top of the hummus.
4. Fold in the sides of the tortillas, then roll it up tightly from the bottom.
5. Using a sharp knife, cut the wrap in half diagonally. Serve immediately.

Keywords: Healthy, Easy, Quick, Fresh, Vegetarian

Spice Rack: Salt, Pepper, Paprika, Garlic Powder

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