White Bean and Rosemary Spread

This smooth White Bean and Rosemary Spread offers a versatile, tasty dish suitable for gatherings. Its creamy texture, paired with the aromatic flavor of fresh rosemary, makes it a delightful addition to toast, crackers, or vegetables. Featuring simple ingredients, this recipe is easy to prepare and serves as a delicious snack or appetizer choice.

Ingredients

• 2 15 oz cans white beans, drained and rinsed
• 2 Tbsp olive oil
• 2 Tbsp fresh rosemary, chopped
• 1 clove garlic, minced
• 1 Tbsp lemon juice

Instructions

1. In a food processor, combine white beans, olive oil, rosemary, garlic, and lemon juice. Blend until smooth and creamy, about 1 to 2 minutes.
2. Taste the spread and adjust seasoning with salt and pepper, if needed.
3. Transfer the spread to a serving bowl and drizzle with a small amount of olive oil for added richness.
4. Serve the spread with bread, crackers, or vegetable sticks of your choice.

Keywords: White Bean, Rosemary, Spread, Appetizer, Snack

Spice Rack: Salt, Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---