Yudofu

Yudofu is a traditional Japanese dish that beautifully showcases the subtle flavors of tofu simmered in a light kombu broth. This comforting dish is known for its delicate taste and warming qualities, making it a popular choice for those seeking a healthy meal. As a vegan and gluten-free option, yudofu is not only easy to prepare but also emphasizes the purity and simplicity of its ingredients. The umami-rich broth complements the tofu, allowing its gentle taste to shine, creating a nourishing dish that is both satisfying and light.

Ingredients

• 1 block firm tofu
• 4 cups water
• 1 piece kombu seaweed

Instructions

1. In a pot, add 4 cups of water and 1 piece of kombu seaweed.
2. Heat the water until it is just below boiling, then remove the kombu to prevent bitterness.
3. Cut the tofu into bite-sized pieces.
4. Gently add the tofu pieces to the pot and simmer for 10 minutes.
5. Using a slotted spoon, carefully transfer the tofu to individual bowls.
6. Ladle the broth over the tofu before serving.

Keywords: Delicate, Simmered, Warm, Soup, Japanese

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